Product Information Physical and Chemical Properties Trehalose (from Turkish tıgala – a sugar derived from insect cocoons + -ose) is a sugar consisting of two molecules of glucose. It is also known as mycose or ... Leia mais
Allulose/food ingredients/sweetener Feature: 1 The sweetness is 45% of that of granulated sugar 2 Non coloration 3 Acid and heat resistance 4 Crystallinity 5 Low moisture absorption 6 Nutritive 7 Prevent starch ... Leia mais
Erythritol low calorie sugar natural sweetener zero calorie sweetener mui halal MUI HALAL CERTIFICATE ERYTHRITOL Erythritol is a reduced-calorie sugar alcohol that is 60 to 70 percent as sweet as sucrose. It ... Leia mais
Professional manufacturer of Erythritol Specification: Item Standard Appearance white crystalline powder Assay(%) 99.5-100.5 Loss on drying(%) Leia mais
Low Glycemic Index sweetener Erythritol Introduction of Erythritol: Appearance: White crystalline powder Chemical Formula: C4H10O4 Sweetness: 60%--70% sweetness of sucrose CAS No.: 149-32-6 Caloric Value: 0... Leia mais
Erythritol Sweetener Natural Sugar Alcohol Is Xylitol Sugar Substitute Introduction: Erythritol, white crystal, slightly sweet, relative sweetness 0.65, cool feeling, low calorific value, about one tenth of the ... Leia mais
Hot sale sweetener organic erythritol powder Erythritol is the only one that has a glycemic index of zero and is easier to digest. Organic monk fruit Powder is a 100% natural powder made from organic monk fruit... Leia mais
High Quality Erythritol CAS 149-32-6 powder Application: Erythritol glycol is very suitable for diabetics, because it is not easy to be degraded by enzymes, so it is not involved in glycemic metabolism and ... Leia mais
Erythritol factory Chemical name: Erythritol CAS: 149-32-6 MF: C4H10O4 Appearance: white crystalline powder Item Standard Appearance white crystalline powder Assay(%) 99.5-100.5 Loss on drying(%) Leia mais
health sweetener D-Psicose / Allulose factory Allulose is an epimer of fructose, a rare monosaccharide that naturally exists in nature but has very little content. The sweetness is 70% of sucrose, and the ... Leia mais
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